Johnnie Walker Black Label Andy Gellenberg The bottles carries artwork created with generative AI Random 75CL
$250.00
Related products
John Walker & Sons Private Collection 2016 Edition
The most complex edition to date, 2016 is third bottling in the John Walker & Sons Private Collection series, continuing the themes of the incredibly limited Directors' Collection and offering these small batch editions of Johnnie Walker to a wider audience. This edition, titled 'Fine Honeyed Notes', focuses on the sweeter flavours within the Johnnie Walker range, with some of the 100 casks coming from four closed grain distilleries – Caledonian, Cambus, Carsebridge and Port Dundas.
Johnnie Walker Blenders Batch #8 Rum Cask Finish 50CL
Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum. This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum. Sip on the rocks or try long with coke and a twist of fresh lime.
Johnnie Walker Sweet Peat 50CL
Smoke meets sweet in Sweet Peat from Johnnie Walker, a limited edition experimental blended Scotch whisky. The core of Sweet Peat features whisky from Caol Ila and sherry matured Glendullen, in a similar vein to the peaty deliciousness that is the Johnnie Walker Black Label.
JOHNNIE WALKER OLD PREMIER 75CL
A beautiful release in an equally stunning collectible decanter with neck tag, Johnnie Walker Premier New is an exquisite dram aged in oak casks. This lovely blended whisky features a range of long aged malts with some of the expressions included no longer available. This really is a unique item and certainly one that would be ideal for a whisky collection.
JOHN WALKER 28 YEAR BICENTENARY 75CL
A complex, rich whisky with layers of flavour in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses.
