Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum.  This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum.  Sip on the rocks or try long with coke and a twist of fresh lime.

Johnnie Walker 16 Year Old Seasonal Blends AUTUMN Batch 1 50CL is a smooth, richly layered Scotch inspired by the season of change. With nutty warmth, soft spice, and a 16-year-old foundation, it's perfect for crisp autumn days.

The Master Blenders at Johnnie Walker have access to an unparalleled 10 million casks of maturing whisky when they come to create their outstanding expressions, but for this Blue Label special edition, only 1 in every 10,000 of them will hold the richness and depth of flavour required to create this sophisticated and intricate release. The finest single malt and grain whiskies are selected from some of the best distillery warehouses in the country and carefully blended together, resulting in a rich, complex and flavourful dram that is velvety smooth. As a Limited Edition bottling, released to celebrate Chinese New Year, this Auspicious Qilin bottling comes in a specially designed bottle featuring a “Qilin” – a mythological creature, similar to a dragon, that would soar around the country spreading it’s blessing. The delicate and intricate patterns on this bottle make it stand out among some of the best looking whisky on the market. It’s a stunning creation on the outside and in and one that will attract collectors and drinkers alike, given its limited nature.

Here's the 2017 edition from the John Walker & Sons Private Collection, titled Mastery of Oak. For this release, the team at Johnnie Walker have using a combination of three vattings - the first is a blend of malt and grain whiskies aged mostly in first-fill American oak, the second is a blend of Highland and Speyside single malts from refill casks, and the third is a blend of whiskies from a range of experimental casks (which features different char profiles, housed different drinks beforehand and some had even been "salt cured"!).