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JOHNNIE WALKER BLENDERS’ BATCH WINE CASK #6
Aimee Gibson has spent the last two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by her boss, Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavors was possible from the use of wine casks.
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Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum. This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum. Sip on the rocks or try long with coke and a twist of fresh lime.
Johnnie Walker Black Triple Cask 1L
Johnnie Walker Black Triple Cask is a limited edition whiskey inspired by the essence of Johnnie Walker Black Label. The development of this rich whiskey, sweet and spicy has been directed by Johnnie Walker Master Blender, Jim Beveridge, and expert mixer Chris Clark. This new version has been created using three key Speyside malts, Blair Athol, Cardhu and Strathmill, matured in a combination of bourbon barrels, rum and scotch Caribbean.
JOHN WALKER 28 YEAR BICENTENARY 75CL
A complex, rich whisky with layers of flavour in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses.
