Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum.  This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum.  Sip on the rocks or try long with coke and a twist of fresh lime.

Smoke meets sweet in Sweet Peat from Johnnie Walker, a limited edition experimental blended Scotch whisky. The core of Sweet Peat features whisky from Caol Ila and sherry matured Glendullen, in a similar vein to the peaty deliciousness that is the Johnnie Walker Black Label.

  A rare and long since discontinued blend from Johnnie Walker. This whisky contains some very rare and old whiskies and was originally positioned above Johnnie Walker Blue Label in the range. Very few bottles have survived, making this an essential Whisky for any Johnnie Walker collector.