Weight |
4 kg |
---|---|
Dimensions |
40 × 40 × 40 cm |
Size |
70 CL |
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THE MACALLAN 25 YEAR OLD SHERRY OAK 2018 RELEASE
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MACALLAN 15 DOUBLE CASK
Macallan Fine Oak 18 Year
Macallan Fine Oak 18 years old scotch whiskey
The macallan fine oak 18, is triple-cask developed in a one of a kind blend of outstanding oak barrels. Notwithstanding European oak barrels prepared with Sherry, both American oak containers prepared with Sherry and American oak containers prepared with whiskey are likewise utilized. The exceptional characteristics of every container and The Macallan’s enduring promise to regular shading present an unpredictable test of guaranteeing predictable quality, character and shading a seemingly endless amount of time. To accomplish this, a great many individual barrels are tested to choose those that will at last be hitched together before packaging. Among specialists, Macallan Fine Oak 18 Year, is an exceptionally very much refreshing articulation in the center range. The fluid is dazzling, wealthy in season yet magnificently smooth and sensitive.Macallan Oscuro
The Macallan Classic Cut 2020 Release
Macallan Classic Cut 2020 Release
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.
This is the fourth release of the Classic Cut series, first introduced in 2017. The expression takes its name from the third of Macallan's six pillars, known as the "finest cut," in reference to their selection of only the most superior quality spirit from their stills.