Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum.  This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum.  Sip on the rocks or try long with coke and a twist of fresh lime.

JOHNNIE WALKER EXCELSIOR

All limited edition bottlings are sought-after, but the Johnnie Walker Excelsior is in a class of its own. Distilled in 1947, then bottled a half-century later, we're talking about a truly remarkable whisky.