MACALLAN
Macallan Edition No. 1
The first whisky in Macallan's limited-edition Editions series, No. 1 is a combination of whiskies matured in European and American oak casks. Aromas of mocha, brown sugar, spicy ginger and oak fill the nose, while the palate offers notes of raisins, dried citrus peel, dark chocolate and vegetal oak.
Macallan Edition No. 2
Edition No.2 is a collaboration between master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca. A combination of sherry puncheons, butts and refill hogsheads, this is a deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps.
Macallan Edition No. 3
Macallan Edition No. 4
The fourth release in this innovative annual Series, Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making since 1824. As we enter an exciting new era, this limited edition marks the coming together of our history and new horizons in the creation of two structural masterpieces: a remarkable whisky and a magnificent new distillery.
Macallan Edition No. 5
The Macallan Edition No. 5 is our very own homage to the diversity and complexity of natural colour. Inspired by a coming together of whisky making mastery and colour expertise and insight, this single malt celebrates both The Macallan's commitment to natural colour and the intricate whisky making process.
Macallan Edition No. 6
The sixth and final release in the The Macallan Edition series, Edition No. 6 takes its inspiration from the natural wonders of the legendary River Spey and The Macallan Estate, where each and every cask of The Macallan is matured before being hand-selected for use by our expert whisky makers.
All of the five distinct casks types used to create Edition No. 6 have been hand-picked by The Macallan Whisky Maker Steven Bremner. He drew inspiration from unique stories related to the river and surrounding landscape. The American and European oak casks have been selected to create a flavour profile that will deliver a multifaceted experience; from the appealing rich brass natural colour, to the layers of aroma, followed by the deep and
Macallan Estate Reserve
Macallan Estate Reserve
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.