WHISKY
John Walker & Sons Private Collection 2015 Edition
The second in the series of annual, limited releases, the John Walker & Sons Private Collection 2015 Edition showcases the craftsmanship and innovation of John Walker & Sons blended Scotch Whisky.
Master Blender Jim Beveridge handpicked just 29 casks from irreplaceable bespoke and experimental stocks to create this unique blend.
John Walker & Sons Private Collection 2016 Edition
The most complex edition to date, 2016 is third bottling in the John Walker & Sons Private Collection series, continuing the themes of the incredibly limited Directors' Collection and offering these small batch editions of Johnnie Walker to a wider audience. This edition, titled 'Fine Honeyed Notes', focuses on the sweeter flavours within the Johnnie Walker range, with some of the 100 casks coming from four closed grain distilleries – Caledonian, Cambus, Carsebridge and Port Dundas.
JOHN WALKER & SONS PRIVATE COLLECTION 2017 EDITION
Here's the 2017 edition from the John Walker & Sons Private Collection, titled Mastery of Oak. For this release, the team at Johnnie Walker have using a combination of three vattings - the first is a blend of malt and grain whiskies aged mostly in first-fill American oak, the second is a blend of Highland and Speyside single malts from refill casks, and the third is a blend of whiskies from a range of experimental casks (which features different char profiles, housed different drinks beforehand and some had even been "salt cured"!).
JOHN WALKER & SONS XR 19 YEARS
A quintessence crafted by master mixologist Jim Beveridge based on distinctive tropical flavors, the whiskey also features historic Speyside distillers such as Strathmill, Glen Elgin, and Glen Elgin. , or the name Port Dundas has forever slept. As a result, John Walker & Sons XR 19 YO has a characteristic smooth taste, creating a poetic mellow feeling with toffee flavors mixed with gentle brown sugar and molasses flavors, sweet woody aromas. in a delicate complex of spices and fruits.
JOHN WALKER 28 YEAR BICENTENARY
A complex, rich whisky with layers of flavour in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses.
