| Size |
70 CL |
|---|
JOHNNIE WALKER BLACK AIR-INK DELHI LIMITED EDITION
$550.00
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The most complex edition to date, 2016 is third bottling in the John Walker & Sons Private Collection series, continuing the themes of the incredibly limited Directors' Collection and offering these small batch editions of Johnnie Walker to a wider audience. This edition, titled 'Fine Honeyed Notes', focuses on the sweeter flavours within the Johnnie Walker range, with some of the 100 casks coming from four closed grain distilleries – Caledonian, Cambus, Carsebridge and Port Dundas.
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Johnnie Walker Black Triple Cask is a limited edition whiskey inspired by the essence of Johnnie Walker Black Label. The development of this rich whiskey, sweet and spicy has been directed by Johnnie Walker Master Blender, Jim Beveridge, and expert mixer Chris Clark. This new version has been created using three key Speyside malts, Blair Athol, Cardhu and Strathmill, matured in a combination of bourbon barrels, rum and scotch Caribbean.
JOHNNIE WALKER BLUE LABEL YEAR OF THE ROOSTER
JOHNNIE WALKER BLUE LABEL YEAR OF THE ROOSTER
nside every bottle of Johnnie Walker Blue Label are remarkably rare handpicked single malt and grain whiskies from the four corners of Scotland, crafted to create this velvety smooth and vibrant Scotch Whisky. Only 1 in 10,000 casks in our unparalleled reserves of over 10 million maturing Scotch Whiskies has the richness and depth of character required to intricately craft Johnnie Walker Blue Label.
This limited edition of Johnnie Walker's iconic Blue Label celebrates Chinese New Year and 2017 being the Year of the Rooster. Presented in a striking bottle with a two-tone blue that fades to allow a glimpse of the golden liquid within. A gold illustration of the eponymous rooster adorns each face of the classically square bottle.
Macallan Edition No. 1
The first whisky in Macallan's limited-edition Editions series, No. 1 is a combination of whiskies matured in European and American oak casks. Aromas of mocha, brown sugar, spicy ginger and oak fill the nose, while the palate offers notes of raisins, dried citrus peel, dark chocolate and vegetal oak.
