Johnnie Walker Blue Label Year of the Rat 1L
$450.00
Johnnie Walker Blue Label Year of the Rat Limited Edition Design
This Chinese New Year celebrates the prosperity and abundance of the Rat by presenting the whisky fan in your life with a limited edition bottle of Johnnie Walker Blue Label.
The limited-edition bottle is designed by artist Shirley Gong capturing the wit, entrepreneurship and adaptability of this intelligent creature, indicating the opportunity and good fortune the Rat’s arrival signifies. It is the perfect whisky gift for those who want to taste more out of life.
Inside every bottle of Johnnie Walker Blue Label are remarkably rare handpicked single malt and grain whiskies from the four corners of Scotland, crafted to create this velvety smooth and vibrant Scotch Whisky. Only 1 in 10,000 casks in our unparalleled reserves of over 10 million maturing Scotch Whiskies has the richness and depth of character required to intricately craft Johnnie Walker Blue Label.
Tasting Johnnie Walker Blue Label is like experiencing a rolling wave of flavour. An initial swell delivers layers of dried fruits, citrus smoke, which then evolves into notes of honey, sweet spice and vanilla. As the waves ease off, you are rewarded with velvety chocolate and a rounded smoky finish. A whisky gift like no other.
This limited edition blended Scotch whisky celebrates Chinese New Year 2020 and the Year of the Rat. Featuring a beautiful illustration by artist Shirley Gong on three of the four faces of the iconic square bottle, this expression is the perfect gift for Chinese New Year, reflecting the prosperity and abundance that the Rat’s arrival signifies. Crafted with single malt and grain whiskies from across Scotland – including Caol Isla, Benrinnes, Cardhu, Clynelish, and the ghost whisky of Port Dundas – this limited edition of Johnnie Walker Blue Label is bottled at 40% abv with each bottle individually numbered.
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A complex, rich whisky with layers of flavour in which an array of fruit aromas come together in harmony, balanced with warming spices and a soft, rolling smoke redolent of the rich array of exotic goods on offer. Dried fruit such as sultanas and figs are sweetened by hints of candied ginger, before berries, brown sugar and aromatic spices fill up the senses.
