WHISKY
Johnnie Walker Black Label Air-Ink Warsaw
Six cities are represented by individual bottles in the range, and only 2,500 bottles per city will be available to purchase between July to September this year. The cities comprise: Mexico City, New Delhi, Warsaw, Bangkok, Istanbul and Madrid.The Keep Walking City collection was made in partnership with Air-Ink, a brand that creates ink by condensing carbon-based gaseous effluents generated by air pollution.
JOHNNIE WALKER BLACK LABEL SHERRY EDITION
JOHHNIE WALKER Black Label Sherry Edition
JOHHNIE WALKER Black Label Sherry Edition. Crafted by one of our skilled Blenders Chris Clark, Sherry Edition has all the same quality of Black Label but with a rich, fruity twist. A portion of the blend has been matured in former Sherry Casks which gives the blend a rich, fruity, more approachable flavour.
Johnnie Walker Black Triple Cask
Johnnie Walker Black Triple Cask is a limited edition whiskey inspired by the essence of Johnnie Walker Black Label. The development of this rich whiskey, sweet and spicy has been directed by Johnnie Walker Master Blender, Jim Beveridge, and expert mixer Chris Clark. This new version has been created using three key Speyside malts, Blair Athol, Cardhu and Strathmill, matured in a combination of bourbon barrels, rum and scotch Caribbean.
Johnnie Walker Blender’s Batch Red Rye Finish #1
Johnnie Walker Blenders Batch #8 Rum Cask Finish
Relaxed and easy-going. Tingling layers of exotic fruits, sweetness and spice. Finished in whisky casks conditioned by maturing Caribbean pot still rum. This deliciously smooth whisky is the result of a series of experiments into carefully finishing Scotch in casks that previously held rum. Sip on the rocks or try long with coke and a twist of fresh lime.
JOHNNIE WALKER BLENDERS’ BATCH ESPRESSO ROAST
Johnnie Walker Blenders' Batch Espresso Roast
Introducing Johnnie Walker Blenders’ Batch Espresso Roast; the result of an experiment led by blender Aimée Gibson, which involved distilling whiskies with barley roasted more heavily than ever before. This experiment created a malt with incredibly rich, dark chocolate notes. This unusually intense flavour was then balanced with other whiskies matured in rejuvenated casks to add a light spiciness and first fill Bourbon casks ensured a subtle vanilla sweetness. The end result is Johnnie Walker Blenders' Batch Espresso Roast, a rich Scotch blend, with a deep warmth and confidently punchy notes of rich coffee and dark chocolate that works brilliantly served neat in an espresso cup.
JOHNNIE WALKER BLENDERS’ BATCH WINE CASK #6
Aimee Gibson has spent the last two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by her boss, Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavors was possible from the use of wine casks.
